Leofric’s Medieval Winter Wassail Recipe

Wassail is a traditional English drink made with apples, spices, and sometimes other ingredients like sugar, honey, or ale. Here's a simple recipe for a warm and spicy wassail:

INGREDIENTS:
- 2-3 apples, chopped (any variety, but sweeter apples work well)
- 1 cup apple cider or apple juice
- 1/2 cup brown sugar (or to taste)
- 1 cinnamon stick
- 6-8 whole cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Optional: 1/2 cup ale or beer (for a more authentic medieval flavor)

INSTRUCTIONS:
1. *Prepare the Apples*: Place the chopped apples in a large pot or cauldron. Add the apple cider, brown sugar, cinnamon stick, cloves, nutmeg, and ginger.
2. *Simmer*: Bring the mixture to a boil, then reduce the heat and simmer for about 20-30 minutes, or until the apples are soft and the flavors have melded together.
3. *Strain*: Strain the wassail through a fine-mesh sieve or cheesecloth to remove the solids. Discard the solids or save them for another use.
4. *Serve*: Serve the wassail warm, in mugs or cups. If desired, add a splash of ale or beer for a more authentic medieval flavor.

TIPS:
- *Adjust Spices*: Feel free to adjust the spices to your taste. You can add more cinnamon, cloves, or other spices to suit your preferences.
- *Serve with Tradition*: Wassail is traditionally served around Christmas time, often with a piece of toast or a slice of apple floating in the cup.
- *Make it Festive*: You can garnish the wassail with a cinnamon stick or a slice of apple for a festive touch.

This wassail recipe is perfect for cold winter nights, especially during the holiday season. The combination of apples, spices, and sweetness creates a warm and comforting drink.

Enjoy!