WELCOME TO RACHEL’S BLOG
Scroll down to see the most recent posts, or use the search bar to find previous blogs, news, and other updates
Medieval New Year's Eve: When Chaos Was the Point
Forget champagne at midnight and awkward renditions of "Auld Lang Syne." Medieval New Year's was an entirely different beast, and honestly? It sounds way more fun.
Across Europe, the turning of the year wasn't just a date on the calendar. It was a full-blown excuse to flip everyday life on its head, stuff your face with roasted meat, and generally behave in ways that would make your local priest extremely nervous.
The Feast of Fools: Your Annually Scheduled Revolution
The Festival of Fools
Picture this: It's January 1st in a medieval town. The lowly church clerks and regular townsfolk have just elected a "Pope of Fools." They're parading through the streets in ridiculous costumes, possibly drunk, definitely making a mockery of sacred rituals. There's dancing. There's dice rolling during church services. Someone's definitely cross-dressing. It's absolute pandemonium.
Welcome to the Festum Fatuorum—the Feast of Fools.
What started as cheeky bits of playacting during Christmas church services eventually spiraled into something gloriously unhinged. By the later Middle Ages, you had masked dances, muddy street parades, and the kind of irreverent chaos that eventually made church authorities say "okay, that's ENOUGH" and ban the whole thing in the 15th century. (Though, naturally, people kept doing versions of it anyway because people have always been delightfully stubborn about their fun.)
Think of it as medieval Mardi Gras meets The Office Christmas party, but with more livestock in the streets.
Feasts, Folklore & Boar: A Medieval Christmas with a Dash of Wild Hunt Magic
Christmas is coming; and if you think today’s festive spread is decadent, just imagine what a medieval English banquet looked like! Long before turkeys were discovered in America, people from monks to monarchs gathered round a banquet table groaning with pies, ale, spiced wine, and one very impressive centrepiece: the boar’s head.